Food Safety & Cold Chain

Protect Every Meal. Every Cooler. Every Day.

HACCP-compliant temperature monitoring for walk-in coolers, freezers, and serving lines — with 24/7 automated alerts and digital logs that replace paper checklists forever.

Food Safety Gaps Carry Real Risk

Manual HACCP logs miss readings, overnight failures go undetected, and health department audits expose liability. IoTLogIQ closes every gap with continuous, automated monitoring.

Without Monitoring

  • Manual paper temperature logs — missed readings, data gaps
  • No overnight or weekend monitoring for cooler failures
  • HACCP compliance at risk from unreliable manual processes
  • Costly food losses from undetected temperature excursions
  • No audit trail for health department inspections

With IoTLogIQ Food Safety

  • 24/7 automated temperature monitoring at every unit
  • Instant SMS/email alerts on temperature excursions
  • Digital HACCP logs — timestamped and tamper-proof
  • Overnight and weekend coverage with no staff required
  • Health department-ready compliance reports on demand

Food Safety Monitoring Features

Walk-in Cooler Monitoring

Continuous temperature tracking with door-open detection. Alert instantly when temps rise above safe thresholds during or after hours.

Freezer Temperature

Deep-freeze monitoring with dual-probe redundancy. Prevent thousands in food loss from overnight failures before anyone arrives on Monday.

Serving Line Compliance

Hot and cold serving line monitoring to maintain safe food temperatures during service hours. HACCP hold temperature tracking.

Digital HACCP Logs

Automated HACCP-compliant logs replace manual paper checklists. Exportable, timestamped, and audit-ready at any time.

Excursion Alerts

Instant SMS and email alerts when any unit goes out of range — 24/7, including nights and weekends. Multiple contact escalation.

Health Dept Reports

One-click compliance reports for health department inspections and grant documentation. Exportable PDF or CSV format.

Wireless Temperature Sensors

Temperature Probe

LoRaWAN Temperature Probe

High-accuracy temperature probes for walk-ins, freezers, and serving lines. HACCP-range sensing, wireless, battery-powered.

Starting From$60–$120 / probe

LoRaWAN Gateway

One gateway covers your entire school kitchen and cafeteria. Cellular backhaul — no IT involvement required.

Starting From$600–$1,100 / gateway

Pricing Ranges

Temperature Probes

$60–$120
per probe, hardware only. HACCP-range monitoring.

Gateway

$600–$1,100
per gateway. Typically one per school cafeteria.

Annual Platform

$40–$110
per sensor, per year. HACCP reporting included.
Pricing shown is estimated. Final pricing provided through Sourcewell Contract #041525-SENZ.
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Explore Other Solutions

One platform. Every campus need. Start with one solution and expand as needed.

Ready to Get Started?

Our team will deliver a free assessment, funding recommendation, and deployment plan for your district.

Sourcewell Contract #041525-SENZ